Tomatoes with mozzarella fresca, basil, garlic and olive oil

I’ve made this a couple times now.

Split the Roma tomatoes in half and scoop out the insides. Spread about 1/4 tsp fresh, chopped garlic in each half. Lay a basil leaf in each half. Put a piece of mozzarella fresco in each half. Drizzle with a quality (tasty) extra-virgin olive oil. Sprinkle with some fresh cracked pepper and some salt. Cut each half in half again (quarters).

Freakin’ amazing….