Homebrew, Projects31 October 06 8:48 pm

There are several modifications I’ve been meaning to make to my mash tun.

Since I was gone the past two weekends and will be gone next weekend (for work), I took the day off before heading out again. (And Dyson took the day off from "school" to hang out with me.)

I’ve recently purchased a low speed gearmotor (just under 10 RPM) to use for a mash-mixer. But I wasn’t sure what kind of mixing blade to use. I settled on an aluminum fan blade from a car. (eBay, of course.)

It took some work to couple them together. I used a copper pipe as a shaft extension. First I had to hog out the center hub on the fan blade. Then, I needed a "sleeve" to take up the space between the copper pipe and the motor shaft. For the sleeve, I used a thin-walled brass tube (left over from the time when I build an Uilleann pipe (Irish bagpipe) for Kel, which has been put into storage, of course…)

For a lid, I chose a premade circular bar table (I guess). It’s made of soft pine, so if it works, I’ll have to treat it somehow…

Here it is (in temporary/testing form):

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If it works, the capacitor will be mounted (somehow) in my brewing control cabinet.

Then, I wanted to take out the existing floatswitch and put the return manifold in its place. (For one, I didn’t like the position of the floatswitch, and for two, the manifold (as I built it previously) was too heavy to be mounted to the lid.)

This is probably the heaviest damned manifold in the history of brewing"

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I have a LOT of stainless steel fittings. Might as well use them…

Here it is mounted in the mash tun:

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One of the concerns that I had with the mash-mixer was stability. (Especially after I bent the fins up trying to hog out the hub…) So, I replaced the elbow fitting in the center with a tee, used a 1/2" to 3/8" bushing, and then a 3/8" NPT to 1/4" hose barb. The copper tube shaft extension of the mash-mixer fits loosely over the hose barb, to keep it from "wandering".

(Sorry for the bad picture - my camera’s not that good at closeups - especially in low light conditions…)

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Here’s the stuff in place. There is a 1 1/2" "observation" hole in front of the motor, and the float switch in back of the motor (the SS elbow).

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One problem is the big gap between the lid (board) and the rim of the mash tun (inside the keg):

(The copper pipe is for the mash-mixer. The SS nipple is for the float switch, which I can raise depending on the batch.)

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If everything works, I’ll put some insulation above the lip and below the lid around the outside.

Here’s what it looks like inside:

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The blades will rotate counter-clockwise. This will bring the grist down the outer edges and back up the middle. We’ll see if it helps with the stuck mash that I had last batch…

Hopefully, I’ll actually have a free day to brew so I can test it…

Travel notes30 October 06 9:11 am

Note: All pictures are hot-linked to a larger version, should you desire greater detail…

As I mentioned in the previous post, I just finished up a week in Västerås, Sweden. I arrived Sunday morning and just left. (Monday morning) (Yes, I’m posting from the plane. SAS has free (at the moment) wireless broadband. I don’t have a lot of battery life, and economy class seats don’t have power outlets. I may have to finish this up at home…)

Sunday through Friday were yucky. Non-stop rain and overcast. Which wasn’t too bad, as I didn’t have any free time during the week.

Saturday was gorgeous. And even better, my boss didn’t schedule any meetings for Saturday.

I spent a couple hours strolling about town snapping pix. Here are a few…

I started in the park around the Västerås Stadhaus (Stad means "city").

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I love this tree and want two of them for my front yard…

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Sorry. I have no idea who they are honoring with this statue. I couldn’t make out the inscription - getting worn…

But, it makes for a nice picture…

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I like this series of statues, from barely carved blocks to a fully finished sculpture - but not in order…

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One of the most unusual things in town is the Woodpecker Hotel. It is a single room tree-house without power. You need to climb up a rope ladder to get to it.

I knew about it, but didn’t know exactly where it was. I don’t know how many times I’ve walked past it without seeing it. Since I was taking pictures this time, I was more attuned, perhaps…

The same guy also has an underwater "hotel" room in Lake Mälaren, the Utter Inn. (Utter means "otter".) Haven’t seen that one…

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Stealing some description from the wikipedia article:

In 1891, the Turbine House, a small hydroelectric dam was built on Svartån, in central Västerås. This early electrification encouraged [my company], a large electricity equipment manufacturer, to concentrate its operations in Västerås, shifting focus away from Arboga. (I don’t want to put my company’s name in directly to avoid management or customers finding this blog through google and realizing what a slack-ass employee I am…)

The following picture is the aforementioned Turbine House.

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All through town, you’ll find rough-hewed granite cobblestones. They are almost always arranged as shown in the picture below. This pattern fascinates me (in a "Rainman" sense). I’m surprised I haven’t walked into something while looking down…

Sometimes they use white stone (quartz?) to make parking lines or even words.

This stuff is hell on my suitcase wheels as I walk from the bus/train station to the hotel…

The cobblestones below were behind the Turbine House. Obviously damp and not much sunlight, given the moss between the stones, but that made for better contrast in the picture…

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This is the bell tower for the Stadhaus…

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The river Svartån runs through the heart of town.

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I really like the old buildings that line the river in the city center.

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The other side of the above buildings. Sorry for the blurriness…

These are all small shops. A bit off the beaten path. I’m not sure how they stay open…

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Bicycles are still a major mode of transportation. The sculpture below was made to honor the working chaps upon which the town was built. The wooden "mockup" that was used to make the forms for the sculpture, for the guy in the lead (I think), is in my division’s offices.

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The Stadshotellet. I’ve stayed here a few times. One plus is the fact that the pub, Bishop’s Arms, is part of the hotel. The negative is that the rooms are typical European-style tiny. With linen closet-sized showers…

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And, speaking of Bishop’s Arms, I managed to make a few visits during my time in Sweden. This is actually a chain - 23 bars in Sweden. One of the two best beer selections in Västerås.

Sorry about the blurriness…

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The interior of the Bishop’s Arms. Yes, that is some type of long sculling boat hanging from the ceiling. You can’t tell from the picture, but they’ve got a couple dozen taps. (Too many British beers for my tastes, so I usually pick from the cooler on the left…)

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There’s a big square outside the Stadshotellet. It’s often used for festivals, farmers’ markets, displays, etc….

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The other bar with a diverse selection is Pitchers. I didn’t make it there on this trip…

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The old church. I couldn’t tell you what "flavor" of religion is practiced there. Most Swedes (that I’ve meet) don’t feel a need to discuss their religious beliefs. Quite refreshing…

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The Djäkneberget park is on a hill overlooking downtown. The restaurant in the park has the second best view in town. (And the food’s not too bad, if I can remember correctly.)

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The aforementioned view…

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The river Svartån empties into Lake Mälaren. Everyone in Västerås (it seems) is a nut about boating. The picture below is looking back at the river as it joins the lake, from the point of view of one of the two marinas in town (the other one is bigger and nicer, but a much longer walk.)

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Most of the boats have been put up for the winter by this point. During the warmer months, this pier is packed…

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Apparently, during a storm this summer (I think), the footings of this section of pier washed out. (And, yes, I walked around the restrictive safety fence to take this picture…)

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As waterside industry becomes less important to the town, the factories and warehouses are being replaced by apartments. Everyone (again, it seems) wants to retire and live right on the lake…

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Ducks everywhere. A function of this type of year or normal? I dunno. I only get to visit Västerås in early April and late October…

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Again, a nearly empty marina. My guess is, by the following weekend, it will be completely empty. We experienced some nights where the temperature dropped below freezing and (although it didn’t materialize) snow was forecast during our stay.

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I was amazed at the size of these rose hips.  As you can see, they’re bigger than the leaves! Maybe one inch in length.

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The restaurant (and bar) with the best view in Västerås is at the First Hotel. One website claimed that the First Hotel had the highest cocktail bar in Sweden. Apparently there aren’t many tall buildings in Sweden, as the bar is on the 23rd floor…

This is where I’ve stayed the most during my regular visits to Västerås. The "oversized" rooms are almost as big as small American hotel rooms…

A "draught" can of Murphy’s Stout is almost $10 in the bar, though. You can see why I chose to drink so many beers in my room (previous post)…

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And, finally, an interesting location for a restaurant…

We typically have one meal at Ruffino’s during our (internal) global sales conferences. Really a great little Italian restaurant…

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That’s all for this trip (although I will make a separate post for Andrew & Angela’s birthday party).

Tomorrow I head to Panama….

Travel notes, Beer and more beer29 October 06 4:39 pm

Tomorrow I head back home after a little over a week in Västerås, Sweden. While here, I made the most of my opportunities to try new beers.  With the exception of a couple, they’re all Swedish beer. The Swedish beer market is like so many - filled with pilsners that vary little. But, it seems that the Swedish craft beer market is starting to take off.

I started on the flight over…

One of the two not from Sweden, a forgetable Danish pilsner:

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Another easily forgetable pilsner, but from Sweden this time…

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In Sweden, to purchase beer stronger than 3.5% alcohol by volume, you have to go to the government run liquor store, the Systembolaget. Unfortunately, I can rarely get to it, as it closes by six and my boss never seems inclined to leave the office that early. On Monday, for some reason, we left by five so I had a chance to visit the Systembolaget and stock up on Swedish craft beers.

I won’t review them. Here are a bunch of pictures of beer. Pretty exciting stuff, huh??

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I will definitely purchase this (and the next) one again if I can…

(Sorry about the focus. Oops…)

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The next four are from the Bishop’s Arms pub. I’ll put a picture of that place in my upcoming post on the town of Västerås.

This one is very nice, with a wonderful Amarillo hop character.

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The following is brewed in Västerås by the Hantverksbryggeriet. From their website, it looks like it is only slightly bigger than my homebrew setup…

They also have an oatmeal stout and an ESB. Since I’ve been here last, it seems like they’ve changed hops in their IPA. It used to have a very citrusy character (Cascades? Centenniel?). Now it has more of a noble hop aroma. Not a change for the better, in my opinion.

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A hoppy interpretation of a Märzen.

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The next one is brewed for Bishop’s Arms. It is 9% alcohol by volume. As you can see, they served it with little chocolates, which worked nicely…

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The other non-Swedish beer in this set of pictures (but I did have some other beers, but didn’t document them with my camera).

This was at Andrew and Angela’s joint birthday party. (More on that in another post - it was flat out bizarre…)

Since they are from Australia, it wasn’t surprising to find some Austrialian beer at their shindig…

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And back to the hotel….

I just had a sip of this one, as I passed out before drinking it. Oops…

The hours of alcohol consumption (Bishop’s Arms and the party) really didn’t work well with my lack of sleep recently…

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Here are a few waiting tasting (front row) and a few to take home with me (back row).

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Another blurry picture. The battery in my camera is just shy of dead (and the charger is at home). The camera would shut itself after taking the picture, so I couldn’t see it until I uploaded it on the computer. Oh well.

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Even blurrier…

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And to finish it off, a picture of my "refridgerator". If you can’t tell, that’s the window ledge. I am a little concerned that the wind might pick up and brain someone on the sidewalk below…

An Italian salami and a Spanish chorizo to take home (since it is so hard to get decent cured sausage in the US) and a soda for breakfast tomorrow (since I have to catch the bus before the hotel breakfast opens…)

I also picked up (and ate) some really good vitlökssalami (garlic salami). Yumm!

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Next week, Panama!

Random & sundry22 October 06 3:31 pm

As I mentioned in the previous post, Kel & I took Friday off from work to spend some time together in celebration of her birthday. Kel got to sleep in while I got the kids ready and took them to school.

We then went to Barnes & Noble to pick up some reading material and some coffee from the embedded Starbucks.

We then hit the Blue Ridge Parkway. It was a bit of a grim day - heavily overcast and constantly on the verge of raining (a few drops, then nothing, then a few more drops…) Still quite pretty, as the pictures from the return trip (below) will show…

We had lunch at the Château Morrisette winery, just off the parkway, about an hour and a half from our house.

Here are a couple of pictures of the view from the back deck of Château Morrisette’s restaurant:

(All the pictures are linked to a full-sized image. Just click…)

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After a very nice lunch, we did the full (almost) tasting and took a tour of the winery. I drooled over some of the equipment, and Kel bought a case of wine, along with some glassware.

(For lunch, I had the shrimp & grits. I’ve had shrimp & grits in Wilmington (NC) and Charleston (SC) served with a spicy tomato sauce. I’ve had shrimp & grits in Mobile (AL), served with a roux-based sauce. This was the first time I had it with a cream sauce. All are excellent, though…)

Château Morrisette sits at about 3450 feet of elevation. Which, as they explained to us during the tour, greatly limits the types of grapes they can grow. (Shorter growing season, harder freezes, etc.) Most of the grapes they use in their wines are from other Virginia vineyards.

I won’t try to tag all of the following pictures - I think they’re pretty self expanatory…

Some pictures are taken from the car as we drove, others from the many overlooks. I’m lucky to live in such a beautiful place - I should get out to see it more often…

As you can see, the sky pretty much cleared up. (But it got windy and cold…)b

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As we were zooming past, I hurried to take a shot of a vine covered shed in the middle of the field.

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After I cropped it for display, I realized I liked the full picture, too. So here that is…

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Here Kel looks back at me from the car, wondering how damned many pictures I’m gonna take…

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Then we picked up the kids and I cooked a spontaneous version of chicken cordon bleu.

Over all, a very nice day….

Random & sundry 10:56 am

Thursday was Kel’s birthday. We both took Friday off the spend some time together.

When I took the kids to school, the fog was just lifting. A little wisp of fog was still clinging to the side of the mountain across the street. (I crossed the street to take the picture so the phone line and the road don’t show up.)

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(Click on the picture for the full-sized image.)

It’s actually a fairly large "mountain" (for this area) - it just doesn’t seem that way from our house. Our house is about 1700 feet of elevation. Roanoke Valley is around 900 feet. The peak on the left in the picture is just under 2300 feet. The peak just off the right of the picture is just over 2500 feet. So, they are readily visible from the Valley, and certainly look more impressive than from our house. Of course, these are some of the smaller mountains in the Blue Ridge.

Fantastic (yet bizarre) kids20 October 06 9:31 pm

Apparently, it’s not enough to have a big screen TV - you also need the appropriate seating for the proper viewing experience…

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Fantastic (yet bizarre) kids19 October 06 9:40 am

When Dyson is a teenager, I will have complete control over him. All I have to do is to threaten to show these to his friends/potential dates…

(Click on the thumbnail for full-sized picture.)

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Notes:

(1) Jan. 2006 - Yes that is Kel’s bra. And, yes, Keira was involved…

(2) Jan. 2006 - Keira’s hose, Dyson’s pirate shirt, and ? I have no idea what those goggles are. Maybe Donna’s motorcycle goggles?

(3) Jan. 2006 - My little Southern belle…

(4) Jul. 2005 - Nothing like combining his two favorite activities - nudism and "dressing" up like a super hero. (The "mask" is an ornamental piece from his bicycle helmet.)

(5) Jul. 2005 - Not as embarrassing as just plain goofy…

(6) Oct. 2005 - Why should Keira be the only one to get to wear a bikini? Huh? Is that fair?

I just have to make sure that Dyson never has access to my computer…

Random & sundry18 October 06 3:52 pm

The folks hosting this blog site don’t give us much info about visitors - only if they click here from another site. So, for the most part, I have no idea who’s reading this or why.

Every now and then, I get an interesting search from Google. Recently I posted about oddball spam subject lines. One of them was:

It’s not wonder your girlfriend is very angry! – Obviously she found out I was married…

I saw that this post was accessed from a Google search. The search was restricted to blogs and the search phrase was "she found out I was married".

Hmmm. That’s a very specific thing to be searching for! I wonder what the searcher was truly looking for….

Fantastic (yet bizarre) kids 3:42 pm

Dyson modeling Kel’s pajama bottoms…

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Click on the picture to see it full size.

I’d really like to control the size of the thumbnail…

(This picture is from January.)

Random & sundry16 October 06 8:48 pm

I bought a pumpkin last week. Ever since then, Dyson’s been bugging me almost non-stop to carve it.

So, I finally did it. Of course, he paid no attention while I did it. He liked it when it was done, but it was, "cool", and then he was back to watching TV. Jeez.

I wish I knew how to take good pictures of these things…

Anyway, here’s the "creepy" lights-out view…

Well, I had fun at least…